High holy days have Jewish cooks stirring up tradition
Published: August 27, 2013 - 06:11 PM
| Updated: September 2, 2013 - 10:24 AM
By Lisa Abraham
Beacon Journal food writer
Marilyn Groden slices a piece of her dairy-free noodle kugel with pecan strusel topping at her home in Akron. (Karen Schiely/Akron Beacon Journal)
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